ICE MACHINE OR WALK-IN PROBLEMS? CALL LONG ISLAND’S PROS

You walk into your restaurant early Friday and the freezer’s dead and the inventory’s at risk. Thousands in food might be ruined. The clock is ticking. You’ve got a serious situation on your hands. If you work in the food industry here, this sort of disaster is why you need someone you can call *right away*—someone like your local refrige